Lamb Meat Cut Choices

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Why Pasture raised Katahdin Sheep?
Registered Katahdin Breed Stock
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Cut List Order Form

* Indicates required field

Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

** Denotes our personal favorites.

Rack *

Rack of Lamb Rib Chops **

Loin *

Whole Bone-in Loin Roast Loin Chops **

Neck *

Ground Lamb ** Stew Meat **

Breast *

Ground Lamb **

Chop Thickness *

1 1/4" 1 1/2" Bone to Bone

Organs and Bones *

Bones and Organs (Heart, Liver, Kidneys, Spleen) Only Organs (Heart, Liver, Kidneys, Spleen) Only Bones

Shoulder *

Whole Bone-in Roast ** Boneless Roast Ground Lamb ** Stew Meat **

Leg *

Whole Bone in Leg and Shank Roast Leg Steaks** Stew meat Ground **

Pick up Options *

Farm Pick Up Columbia, TN Farmers Market Pick Up - Saturday Mornings

Questions or Special Requests *

Submit

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PHONE: 615.440.3017
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WHY the Katahdin Breed?
Reserve 2019 Breed Stock

RESERVE 2019 Breed Stock!

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Home
Contact
About
Why Pasture raised Katahdin Sheep?
Registered Katahdin Breed Stock
- Ewes
- Rams >

Cut List Order Form

﻿CONTACT US﻿﻿﻿

﻿NAVIGATE﻿

CONTACT US

NAVIGATE